International Culinary Training
- International Schools
- Australia
- Canada
- France
- India
- Italy
- Japan
- Korea
- Lebanon
- Mexico
- Netherlands
- New Zealand
- Peru
- Puerto Rico
- Singapore
- Spain
- Switzerland
- Thailand
- United Kingdom
Culinary Training
Top Schools
- Culinary Arts Schools
- Le Cordon Bleu
- The Art Institutes
- Kitchen Academy
- Johnson and Wales
- International Culinary Center
Majors
- Culinary Majors
- Culinary Arts
- Baking & Pastry Arts
- Food Prep/Prof. Cooking
- Hotel & Restaurant Management
- Culinary Arts Management
- Wine, Spirits & Beverage Management
Degree Types
Career Information
International Cooking Resources

Find Culinary Programs
There is much to be said about global cuisine and culinary culture; each region and country has its own signature dishes and culinary heritage that merit exploration and appreciation. It is through cultural integration that we can discover the delicious flavors of international cuisine. The traditional, regional cuisine of a country can tell us a lot about their cultural heritage, the resources available to them, and who has influenced their culture. Please explore the international cuisine resources listed below for more information and recipes specific to select areas and countries from around the world.
Australia
Brazil
Cambodia
Caribbean
China
England
France
Germany
Greece
Hungary
India
Indonesia
Iran
- Iranian/Persian Cuisine
- Simple, Traditional Iranian Recipes
- Halal: The Golden Standard for Islamic Cuisine