Understanding Food Safety
When we think about our health and safety, diet is one of the first aspects that come to mind. In order to eat healthy, we have to know how to recognize nutritious foods. More importantly, food safety is an issue that can literally make the difference between life and death in some cases. Let’s have a look at some of the main food types, nutrition, safety and more.
FOOD & INGREDIENT INFORMATION 
Beverages
Grains and Cereals
- Why Are Whole Grains Good?
- Facts About Cooking with Grains
Dairy Products
Eggs and Egg Products
Fish and Seafood
Meat and Poultry
Plants: Fruits, Herbs, Spices and Vegetables
Carbohydrates
Protein
Starch
Lipids and Fats
Sugar and Sweeteners
Water
Chemicals
Pesticides
Photochemical
Nutrition
- Dietary and Nutritional Guidelines
- Nutrition for Athletes
- Daily Values for Children’s Diets
- Maintaining a Balanced Diet
Safety
- Facts on Foodborne Illnesses
- How to Handle Food Safely
- Food Safety Fact Sheets
- Food Safety in the Kitchen
- Freezing and Refrigeration Safety
- Food Safety and Power Failures
- Refrigeration, Bacteria and Food Safety
- Safe Food Handling Tips
- Food Safety at Home
GENERAL FOOD INFORMATION
Education
Associations and Organizations
References
Culinary Specialties
International Cuisine
- Chinese Cooking Schools
- French Cooking Schools
- Italian Cooking Schools
- Japanese Cooking Schools
- Thai Cooking Schools
Specialty Schools
- Pastry Schools
- Vegetarian Cooking Schools
- Weekend Cooking Schools
- Kids Cooking Schools
- Cooking School Vacations
Online Options
Culinary Training
Top Schools
- Culinary Arts Schools
- Le Cordon Bleu
- The Art Institutes
- Kitchen Academy
- Johnson and Wales
- International Culinary Center
Majors
- Culinary Majors
- Culinary Arts
- Baking & Pastry Arts
- Food Prep/Prof. Cooking
- Hotel & Restaurant Management
- Culinary Arts Management
- Wine, Spirits & Beverage Management
